This second Cru Classé produces one of St-Julien’s most full-bodied and long-lived wines. Usually rich with plum and blackcurrant fruits and, soft tannins on the finish.
“Aromas of blackberry, toasted oak, sweet tobacco and espresso. Full-bodied, with velvety tannins and a long, fruity finish. I like the texture. Best after 2010.” – 92 pts Wine Spectator, March 2006
French still red wine from Saint Julien Bordeaux France, made with Cabernet Sauvignon, Merlot and Cabernet Franc.