Medoc are some of the best value from Bordeaux and Château Laujac is no different. Sourced from grapes growing on a variety of soil, the wines of Laujac have a good complexity of flavours. Wines are matured 12 months in oak barrel before being bottled.
“Intense aromas of blackcurrant and blueberry. Medium bodied and supple on the palate with fine tannins. Good keeping potential.” – DWM, May 2017.
French still red wine from Medoc Bordeaux France, made with Cabernet Sauvignon, Merlot and Petit Verdot.
Located in the heart of the Médoc region, Château Laujac covers 75 hectares of vines. Following the phylloxera and the terrible frosts of 1956, only 8 hectares of vines remained when passionate winemaker Bernard Cruse took over the management of the estate in 1957. He undertook the revival of the vineyards, modernization of the cellar and renovation of the buildings. Today his daughter Vanessa and son-in-law, René-Philippe Duboscq are running the estate. View our selection.
The 75 hectares of vines are planted with Cabernet Sauvignon, Merlot and Petit Verdot. Wines mature in French oak barrels for 12 months.
Four red wines are produced; Château Laujac, Château Laffitte Laujac, L de Laffitte Laujac and Chateau La Tour Cordouan.