Product description
Vines at Chateau Musar are managed with minimal human interference and the estate was the first in Lebanon to achieve organic certification. Most vines are located in the Bekaa Valley, cradled between two mountain ranges running along the Lebanon’s Mediterranean coastline where vines have been cultivated here for more than 6,000 years.
Dense and richly textured with baked fruits flavours of plums, damsons, cherries and figs and hint of pepper and violet.
Awards
... notes of new oak barrels, lovely red berry fruit (reminiscent of Grenache) and garrigue aromas. So Mediterranean on the palate, with sweet tannins, spices and a meaty hint on the aftertaste. A very friendly, easy-to-drink and enjoyable wine. It becomes even better and more refined a day after the bottle is opened.
- 91 pts Pedro Ballesteros Torres MW, Decanter