Classified as a 1st growth in 1855, the estate is also renowned for its soil that abounds in agates, amethysts, onyx, and even sapphires. Sauternes produced here are intense and fresh with a long finish on the palate.
Delicate nose of apricot, citrus, marmelade, honey alongside notes of mint and ginger. Rich on the palate yet well balanced by a refreshing acidity. – DWM April 2017