With vineyards that border those of the iconic Château d`Yquem, Château Rieussec has long been considered amongst Sauternes’ best. Harvests last for 6 to 8 weeks with selective pickings depending on the ripeness of the grapes and evolution of noble rot. Wines are fermented in barrels and aged for 16 to 26 months in oak barrel, of which 50% is new.
“The 2010 Rieussec was missing a little intellect when I tasted it from barrel. Now in bottle it has become a contender for the finest Sauternes of the vintage. It is blessed with a pure and lifted bouquet with ripe peach, nectarine and honey, hints of shaved ginger poke their head above the surface with aeration. It is very subtle. The palate is medium-bodied with fine tannins, perfectly judged acidity and convincing harmony. This is a sophisticated Sauternes with superb mineralite and outstanding persistency. I will confess that I pinned this as “Yquem” and was both shocked and pleased when its identity was revealed. Go buy. Drink 2016-2035.” – 96pts Neal Martin, Wine Advocate, April 2014
French sweet/pudding white wine from Sauternes in Bordeaux France, made with Semillon, Sauvignon Blanc and Muscadelle.
Located in the heart of the Sauternes Appellation, Chateau Rieussec is a 1er Cru Classé and has the highest altitude after Chateau Yquem. The Domaine has always enjoyed a very good reputation and is now owned by Domaines Barons de Rotshchild who have invested in the vineyard and stayed focused on the quality. Rieussec are usually deeply coloured, rich and alcoholic with excellent viscosity and show intense aroma of honey. View our selection.
The 93 hectares are planted with 90% Sémillon, 7% Sauvignon Blanc and 3% Muscadelle. Harvests last for 6 to 8 weeks with selective pickings depending on the ripeness of the grapes and evolution of botrytis cinerea (noble rot). Wines are fermented in barrels and aged for 16 to 26 months in oak barrel, of which 50% is new.
Two wines are produced at the property; the grand vin Château Rieussec and the second vin Les Carmes de Rieussec.