Combining the most modern winemaking techniques with traditional methods, this estate has excelled even in the most troublesome vintages, due to a ruthless selection process, a commitment to quality and the long term vision for the estate.
Crisp, fresh and fruity with notes of grapefruit, citrus fruit, pear, vanilla and some hints of flowers.
“A terrific example from this impeccably run estate, this 2005 dry white Bordeaux exhibits plenty of citrus oil, honeysuckle, and grapefruit in a medium-bodied, concentrated, crisp yet authoritative style. It should turn out to be a superb example of a white Graves that should age well for two decades. This may be the finest dry white the Cathiards have produced at this estate.” – 92/94pts Robert Parker, Wine Advocate, April 2006
French dry white wine from Pessac Leognan in Bordeaux France, made with Semillon and Sauvignon Blanc.