The Boiron family goes back five generations and uses traditional winemaking methods to produce wines that require long period of maturation in the bottle in order to be appreciated.
Very dark with plum, fig, prune and licorice aromas and blackcurrant Turkish delight notes. Full bodied with firm tannin. – DWM, April 2017
French still red wine from South Rhone Valley France, made with Grenache, Mourvedre and Syrah.