Made by the Gonnet family who has a long and rich history of winemaking in the region and produces refined wines that reflect their terroir.
The vines used for the elaboration of their benchmark Châteauneuf du Pape are on average 45 years old. After a traditional fermentation, the wine is matured in a mix of large oak barrels called Foudre and, 200L barrels. Powerful yet elegant with cherry aromas and white pepper and spicy notes.
French still red wine from South Rhone Valley France, made with Grenache, Cinsault, Mourvedre and Syrah.