The Bories family have been making wine in Corbières since 1896 and owns some of the oldest vines in Languedoc. They are dedicated to produce wines that reflect the changing nature of a vintage, without trying to adulterate them by using techniques that tend to standardise the wines produced.
Made with a third of Carignan, Grenache and Syrah and fermented with natural yeast with no sulphur added. Light and elegant with pure aromas of plums and figs.
French still red wine from Languedoc in South East France, made with Syrah, Grenache and Carignan.