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Creme de Banane Giffard, Liquor

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To extract aromas, Banana fruits macerates with alcohol from 48 hours to 3 months according to the necessary time to obtain a perfect blending between fruit and alcohol. The infusion obtained is the basis in the liqueur fabrication.

Powerful and mellow taste of ripe banana. Great for cocktail.

Creme de Banane Giffard, Liquor
5% discount applied at the checkout for all orders 12 x 75cl or equivalent. Can be a mixed case. Discount cannot be used in conjunction with any other offer.