The only major wine company in Tokaji that is under 100% Hungarian ownership. Their 80 hectares of vineyards include the former Royal Estate Szarvas, Kirárly in Mád, and Szentvér whose brown forest soils produce wines with high acidity and aromaticity which can be kept without deterioration for many years.
Aged at least 4 months in small oak barrels and a further 9 months in bottle before release. Expressive nose with brown sugar, caramel and apple aromas. The palate is rich and intense with a mouth filling ripeness and a great length.
Hungarian still and sweet white wine from Tokaji Hungary made with Aszu.