When Luc Trady took over his old family estate, one of his first tasks was to modernise the cellar. He introduced a gravity system to move the wines gently and steadily from pressing through maceration to the fermentation. He also vinify each parcel individually to preserve the character of the separate terroirs.
Unfined and unfiltered Syrah, 40% of which is aged for 12 months in 600 litre old oak casks. Intense dark black fruit and prune aromas with hint of coffee. Modern and smooth on the palate with a good tannic structure. – DWM, March 2017
French still red wine from North Rhone Valley France, made with Syrah.