Overseen by Romain Ott, an agricultural engineer specialised in winemaking from the famous estate Domaines Ott, Léoube has grown with enthusiasm, producing some of the finest wines from Provence using both modern and traditional techniques.
Deep and complex with aromas of red and black berry fruits and notes of dried herbs, pepper and spices. Powerful yet elegant on the palate with soft tannins and a good length. – DWM, June 2018
French still red wine from Provence in South East France, made with Grenache, Cinsault, Cabernet-Sauvignon and Syrah. Organic