Produced in Piedmont – Italy, Frangelico is a traditional hazelnut liqueur combined with cocoa and vanilla bean. It was created 300 years ago by Christian monks living in the hills of the area and was named after the local hermit monk Fra. Angelico. The iconic bottle is shaped after a monk’s habit with a traditional rope belt.
Frangelico can be enjoyed neat, over ice, with coffee or in a wide variety of stylish cocktails.