Róbert Gilvesy established his wine estate on the volcanic basalt/tufa and calcareous dolomite rich soil of Mount St Georges close to Lake Balaton. All wines are vegan and certified organic.
Single vineyard-selected Furmint fermented and aged on the lees for 9 months in 500-litre oak barrels. A very mineral nose alongside white-fleshed fruit and citrus aromas. Complex flavours with notes of spice and a rich acidity. Long ageing potential.
Click below to hear more about the wine, direct from Robert Gilvesy:
Finely nuanced and youthful nose of quince and candied citrus, plus a slew of herbal notes. Really concentrated with great textural complexity, but still only at the upper end of medium-bodied. Then the very long crushed-stone finish leaves no doubt about the greatness of this unique dry white. From organically grown grapes. Drink or hold.- 95 pts Jamessuckling.com