Product description
Grapes are sourced from premier vineyards across the Champagne region, including villages such as Cumières, Boursault, and Janvry. Gosset employs traditional methods, avoiding malolactic fermentation to preserve the wine’s natural acidity and freshness. The cuvée undergoes extended aging on lees, enhancing its complexity and depth. The dosage is kept low. Crisp green apple, pear, and toasted almond on the nose. The palate is vibrant and precise, with citrus zest, subtle brioche, and a chalky minerality. A long, clean finish highlights its refreshing acidity and finesse.
