Product description
Sourced from Grand and Premier Cru vineyards across Champagne—including Aÿ, Bouzy, Ambonnay, Le Mesnil-sur-Oger, and Villers-Marmery. Fermented in temperature-controlled stainless steel to maintain purity. The blend spends at least three to four years on the lees. The nose exudes freshness with lemon meringue, Mirabelle plum, hawthorn, white flowers, and yellow fruits, evolving into honeyed, toasted notes as it warms. The palate is generous yet precise, offering citrus-laced acidity.
