The search for excellence remains the goal of the oldest wine house in Champagne. Micro vinifications and long bottle ageing are both used to produce complex and elegant sparkling wine.
Created with the vision of making the very best brut non-vintage in Champagne, this is rich and flavoursome, with plenty of citrus, apple and toasted bread, while also being supremely elegant and refined. Still presented in the same antique style bottle, which was used when the House first began making sparkling wine, this is a truly faithful expression of the Gosset style. Reserve wines from exceptional years are also used in the blend. Awarded Gold Medal at Mundus Vini 2013 & 92 pts in Wine Spectator, December 2011
Available in Magnum
French sparkling white wine from Champagne France made with Pinot Noir, Chardonnay and Pinot Meunier.
Pierre Gosset was Mayor of Ay when, in 1584, he founded his Wine House. Only still wine were made at the time with Pinot Noir and Chardonnay grape, known as Vin D’Ay. The Sparkling wine production only started in the 18th Century and was presented in the antique flask still used for the production of Champagne Gosset today.
The site is still located in Ay, although they have now a grander establishment in Epernay as well. View our range.
They attach great importance to the specific character of each individual terroir and, using their long standing contacts, they blend together the best crus from forty five Grand and Premier Cru villages to great effect. They believe in the old ways, not only is the fruit all harvested by hand, but the ‘remuage’ (turning of the bottles) is all done by hand as well. The results speak for themselves.
Blanc de Blanc
Gosset 15 Ans, a modern ‘Non Vintage masterpiece’ made of 60% Chardonnay and 40% Pinot Noir and aged 15 years in bottle.