Located near Bolgheri in Tuscany, The Guado al Tasso estate lies on 300 hectares of plain surrounded by rolling hillsides that create a microclimate with unique characteristics and perfect for growing vines. After spending 18 months in small oak barrels and another 10 months in bottle before release, this Super Tuscan is full of ripe fruits and spices with hint of balsamic aromas and the palate is velvety with fine and soft tannins and savory mineral notes. Great length.
“This is a landmark wine from a landmark vintage. The blend is Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, which results in a generous, striking and unforgettable product. The bouquet is elegant and toned, with aromas of dark fruit, tobacco and chocolate. The mouthfeel is tight and firm, and it boasts persistence and impressive balance. It has all of the qualities required for long-term aging, so keep this for 10 years or more.” – 98 pts Wine Enthusiast, April 2013
Italian still red wine from Bolgheri in Tuscany Italy made with Cabernet Sauvignon, Merlot Cabernet Franc and Petit Verdot.
Located on on the Tuscan coast near Bolgheri, Tenuta Guado al Tasso is a beautiful estate with rolling hillsides surrounding gentle slopes heading towards the sea and creating a micro-climate with unique characteristics. In the 1930’s this property was inherited by Carlotta della Gherardesca Antinori, the mother of Piero Antinori, and her sister, who was married to Mario Incisa della Rocchetta (who received as a dowry the nearby San Guido estate). Guado al Tasso, the flagship wine of the estate, is a wine powerful wine with elegance and balance. View our selection.
The 300 hectares of vines are planted to vineyards are planted with Vermentino, Cabernet Sauvignon, Cabernet Franc, Merlot, and Petit Verdot along with small quantities of other grape varieties. Red wines are usually aged between 6 and 12 months in oak barrels.
Cont’Ugo, Guado Al Tasso, Il Bruciato, Matarocchio, Scalabrone (rose) and Vermentino (white)