Located near Bolgheri in Tuscany, The Guado al Tasso estate lies on 300 hectares of plain surrounded by rolling hillsides that create a microclimate with unique characteristics and perfect for growing vines. After spending 18 months in small oak barrels and another 10 months in bottle before release, this Super Tuscan is full of ripe fruits and spices with hint of balsamic aromas and the palate is velvety with fine and soft tannins and savory mineral notes. Great length.
“This is a landmark wine from a landmark vintage. The blend is Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot, which results in a generous, striking and unforgettable product. The bouquet is elegant and toned, with aromas of dark fruit, tobacco and chocolate. The mouthfeel is tight and firm, and it boasts persistence and impressive balance. It has all of the qualities required for long-term aging, so keep this for 10 years or more.” – 98 pts Wine Enthusiast, April 2013
Italian still red wine from Bolgheri in Tuscany Italy made with Cabernet Sauvignon, Merlot Cabernet Franc and Petit Verdot.
The Antinori family has been involved in the production of wine for over six centuries. 26 generations later the family still manages the estate with respect for tradition and their land. Today the firm, run by Marquis Piero Antinori with the support of his three daughters, is a leader in Italian wine.