Juniper estate works as a boutique winery. They ferment all their grapes in small batches and treat them separately before blending.
Sourced from some of the best vineyards in Wilyabrup, one of the most successful sub region of Margaret River and beyond. With ripe blackcurrant and raspberry fruit flavours alongside hints of oak and spice, this is a deep and rich wine with juicy fruits.
Australian still red wine from Margaret River Western Australia made with Cabernet Sauvignon and Merlot.
Juniper estate was established in the 1970s with the intention of producing wines from some of the best vineyards in Wilyabrup, one of the most successful sub region of Margaret River and beyond. They work as a boutique winery, fermenting their grapes in small batches that they treat separately before blending. They also avoid winemaking influence as much as possible and use oak very carefully in order to produce wines true to Margaret river. View or selection.