Château de Fieuzal is located in Pessac-Léognan and owned by Brenda and Lochlann Quinn, two Irish wine lovers, who have hired Stephen Carrier as winemaker and consult Hubert de Bouärd, owner of Château Angélus. Working alongside organic principle, their goal is to continue the technical improvements in winemaking and vine growing, while retaining the essence of the wine of Graves.
Their second wine has intense aromas of apple, citrus and pear and a touch of minerality. Medium bodied and refreshing with a great length. DWM, May 2017
French dry white wine from Pessac Leognan in Bordeaux France made with Sauvignon Blanc and Semillon. Organic.