Product description
Combining tradition and modernity the wines produced here are known for their elegance and generosity, available at a reasonable price. The P’tit Bonheur is mainly sourced from declassified Meursault vines that were planted by Pascal’s father 70 years ago.
Fermented and aged in oak barrels for 11 months. Floral and fruity nose with hints of citrus. Buttery on the palate with a refreshing acidity and good length.
Meet the Producer: Christine Bonheur, Maison Pascal Prunier-Bonheur
Click below to hear more about the wine, direct from owner Christine Bonheur: