Made from traditional method and age for 9 months on its lees before disgorgement it is a delicate sparkling wine with fine bubbles. Overall it is refreshing with yellow fruits aromas and minerality.
”Dramatic, ravishing and stunning with most dishes, thanks to its holistic handling and hidden power, this is a jaw-dropping sparkler from the heart of the French Riviera.” – Matthew Jukes, Daily Mail December 2016.
French sparkling rosé wine from Provence in South East France, made with Cabernet Franc. Organic.
Château Léoube is a 65 hectares of Organic vineyards interspersed with olive groves, set just 50 meters from the coast in the Var region. Owner Lord Anthony Bamford has collaborated with Romain Ott, of the famous Provence Domaine, to create wines that follow a ‘back-to-basics’ philosophy honouring traditional grape varieties and environmentally friendly and organic production techniques. View our range.
Petit Rosé Tout Simple
Rosé de Léoube
Secret de Léoube
Rouge de Léoube
Forts de Léoube
Blanc de Leoube
Sparkling de Léoube