Made from traditional method and age for 9 months on its lees before disgorgement it is a delicate sparkling wine with fine bubbles. Overall it is refreshing with yellow fruits aromas and minerality.
”Dramatic, ravishing and stunning with most dishes, thanks to its holistic handling and hidden power, this is a jaw-dropping sparkler from the heart of the French Riviera.” – Matthew Jukes, Daily Mail December 2016.
French sparkling rosé wine from Provence in South East France, made with Cabernet Franc. Organic.
Château Léoube is a 65 hectares of organic vineyards, interspersed with olive groves, situated on favoured land for rosé wines in this traditional Mediteraneean countryside. A British family bought the estate in 1997 with the aim to make wine with character true to their terroir. Overseen by Romain Ott, an agricultural engineer specialised in winemaking from the famous estate Domaines Ott, Leoube has grown with enthusiasm, producing some of the finest wines from Provence using both modern and traditional techniques. View our range.
Petit Rosé Tout Simple, Rosé de Léoube, Secret de Léoube and Léoube La-Londe
Rouge de Léoube, Forts de Léoube and Léoube Collector
Blanc de Leoube
Sparkling de Léoube