Made by former Cloudy Bay winemaker Eveline Fraser, this aptly named “little beauty” is good enough to rival the wines of her previous employer, but is available for a fraction of the price. Only the best grapes from the best parcels are selected for this range. The wine is then fermented with 100% wild yeast and is aged in French oak to add weight and depth.
Rich and complex wine with a beautiful concentration of sun-ripened apricots, soft figs, grilled hazelnuts and slow roasted quince.
New Zealander still white wine from Marlborough New Zealand, made with Pinot Gris.