Made by former Cloudy Bay winemaker Eveline Fraser, the aptly named “little beauty” is sourced from a single vineyard that was planted in 2002 in the prestigious Southern Valley in Marlborough. Both the Little Beauty Limited Edition and Black Edition wines have won many international awards and are listed in many Michelin Star restaurants across the world.
Only the best grapes from the best parcels are selected for this range. Fermented with 100% wild yeast and aged on its lees in French oak to add weight and depth. Hugely aromatic with herbal notes, tropical fruits and sandalwood aromas.
Click below to hear more about the wine, direct from owner Fleur McCree:
Light-bodied yet fresh and vibrant, this is starting to develop, expressing a gentle lemon meringue pie creaminess.- 92 pts Decanter Magazine