Made by former Cloudy Bay winemaker Eveline Fraser, this aptly named “little beauty” is good enough to rival the wines of her previous employer, but is available for a fraction of the price.
Only the best grapes from the best parcels are selected for this range. Fermented with 100% wild yeast and aged on its lees in French oak to add weight and depth. Hugely aromatic with herbal notes, tropical fruits and sandalwood aromas.
“Sophisticated, elegant bouquet with some toasty bottle development. Wonderful acidity follows through to the finish, adding texture and balance. Drink 2017-2022.” – 90/94pts, Decanter Magazine, August 2017
New Zealander still white wine from Marlborough New Zealand, made with Sauvignon Blanc