Product description
Isabelle Mangeart owns 8 hectares of vines nestled on hills near Montpellier. Certified organic since 2013, organic compost and no chemicals are used. Her wines are elegant and full of character, some sourced from very old vines.
50% grenache noir 25% Syrah 25% Cinsault sourced from 30 years old vine minimum and aged 9 months in tank before blending. Generously fruity with aromas of garrigue, wild blackberry and notes of licorice. Medium to full-bodied on the palate with a refreshing finish.
Awards
A blend of 50% Grenache with 25% each Cinsault and Syrah, the 2020 Languedoc l’Oree features aromas that are a bit herbal, even pine-like, plus plenty of ripe cherries. It's medium to full-bodied, supple, ripe and creamy in texture, then tart and mouthwatering on the finish.
- 90 pts Joe Czerwinsky, Wine Advocate (Robert Parker)