The Bousquet family combines four generations of traditional winemaking with Mendoza’s ideal winegrowing conditions. Their constant search to achieve optimum ripeness allows them to create wines that boast delicious fruit character with ripe tannins and high acidity and are constantly receiving great reviews from wine critics.
Fermented in contact with American oak and aged for 6 months. A typical Malbec with aromas of blackberry and cassis and hints of spice and black pepper. Medium bodied with silky tannins and ripe fruit flavours. Overall, smooth and elegant.
Click below to hear more about the wine, direct from Emiliano Griffone of Domaine Bousquet:
Offers a smoky aroma, with refined raspberry and red currant flavors, backed by crunchy acidity. Savory midpalate, with a fine grained finish that offers black licorice and tar notes.- 90 pts Kim Marcus, Wine Spectator