Product description
This very historic property, originally a Cistercian monastery founded in 1227, has had vines growing on its land since at least 1397. In the 16th century the order of the Capuchin friars took over the monastery, hence the name ‘Quinta dos Capuchos’.
Fermented and aged in oak barrels. Complex and delicate aromas of citrus and stone fruits with mineral notes and a touch of vanilla. Medium to full body on the palate with a refreshing acidity.
Meet the Producer: Rodrigo Martins, Quinta dos Capuchos
Click below to hear more about the wine, direct from wine-maker Rodrigo Martins: