Owner Riccardo Lepri took over the estate after his grandfather Enos in 2001. Alongside winemaker Fabrizio Moltard, they selected the most suited grapes for the land. Following an organic approach they make delicate wines with concentrated flavours that started to generate interest amongst critics.
An elegant wine with aromas of cherry and dark berries with hint of violets. Good structure with firm tannins and a good acidity that keep the palate fresh. An alternative to classic claret with your roast.
Italian still red wine from Maremma in Tuscany Italy made with Ciliegiolo and Sangiovese.