A structured and supported wine from the small village of Morgon, which is one of Beaujolais’ most respected ‘Crus’. Ruby colour with notes of cherry and licorice. Silky, soft, long and thin.
The 2014 vintage was selected by Jancis Robinson for her FT article ‘Fine Reds at Fine Prices’ as one ”…the best-priced (not necessarily cheap) reds I tasted during the autumn tasting season in London this year”. We have now moved to the 2015 vintage – an even better year for Burgundy, making this a great bargain.
French still red wine from Beaujolais in Burgundy (Bourgogne) France, made with Gamay.