Recently rated as one of the ‘four star’ producers in Beaujolais by Robert Parker, Jean Paul Brun aims to produce old fashioned Beaujolais style. Using indigenous yeasts and traditional winemaking techniques from Burgundy, his artisanal wines have structure and character.
Grapes are de-stemmed, then fermented and aged in a mix of concrete vats and Burgundian barrels. Plenty of berry aromas alongside savoury notes. Full bodied with deep and pure fruit flavours, well integrated tannins and a very long finish. – DWM, June 2018
French red wine from Beaujolais in Burgundy France, made with Gamay.