Product description
Lying in the foothills of Mount Brown in Waipara Valley, North Canterbury, Mount Brown is a lovely family run estate run by father and daughter duo Cathernine Kieth and Tony Rutherford. Waipara has a greater variation in temperature between night and day than more northerly Marlborough, yields are much lower, and this valley is fast establishing a reputation for quality. Stylistically this wine finds a lovely middle ground between punchy new world fruit as found further north in Marlborough and the subtlety, elegance and mineral notes you’d be more likely to find in Sancerre.