This small family owned and operated winery covers two hectares of vines from some of the finest terroirs of Rías Baixas. All their wines undertake fermentation in stainless steel tanks using indigenous yeasts.
No malolactic fermentation takes place in order to preserve the purity of fruit. The wine is then aged for four to six months on its lees to provide extra depth and complexity. Intense aromas of grapefruits, peach with notes of rose and aniseed. Smooth on the palate with a good acidity. A joyful and refreshing wine!
The salty, marine and iodine white 2018 Mytilus is an amazing introduction at unbelievable prices of the coastal Albariño from Salnés, which in 2018 feels particularly powerful and intense, serious and mineral, with an austere palate more destined to wine lovers than general consumers. This would be terri!c with seafood. 24,700 bottles and 300 magnums produced. It was bottled in September 2019 after 10 months sur lie.- 90 pts Luis Gutiérrez, The Wine Advocate