Pelassa are swiftly gaining a reputation amongst Piedmont’s best, winning rewards and generating interest around the world. Exclusive to Davy’s, this small family estate is starting to turn heads.
Matured in Slavonian and French wooden casks for 12 months and another 12 months in bottle. Delicate scent of violet with raspberry fruits and notes of pepper. Velvety texture on the palate with good concentration of flavours and good length. The 2013 vintage was ‘Highly Recommended’ in Decanter Magazine’s June 2017 edition and made it to the Top 20 Wines of 2017 from Decanter Panel Tastings.
A mosaic of floral and wild forest fruit characters fuel a heady, perfumed nose. Great concentration of red fruit and spicy oak flavours followed by a delicious sour acidity on the finish; a complete wine. Drinking Window 2018 - 2021- 92 pts Decanter Magazine