Niepoort 2017 Vintage Port is released for sale.
“The 2017 Vintage Port is epic and a triumph, the best I’ve witnessed in all my years at Niepoort…”
The 2017 Vintage Port is a field blend from old vines (80 to 100 years old). It comes in with 89 grams per liter of residual sugar. This was set for bottling in two weeks, but it was the final blend. Even when open for a couple of days, this was still tight, muscular and concentrated, grabbing the palate and never letting go. On opening, it was fragrant and delicious, but even then, there was plenty of muscle and evident concentration. The concentration and power merely improved as it aired out—unlike a lot of 2016s (which year Niepoort did not declare).
Tasting it after several days open showed that it shut down and closed up in terms of expressiveness, but it definitively proved that it’s an old-school, long-haul wine. Dry, stern and long on the finish, this is brilliant. It is hard to think of any basis on which this is not perfection just now—Niepoort says it is the best he’s ever made. It’s certainly the best I’ve seen from him, and it is a leading candidate for “Wine of the Vintage,” although certainly not the only one. Finally, this is going to require patience. Nothing about it says “drink me now.” It should age brilliantly. If you lack a cellar and patience, look away.
99-100 Points, Mark Squires, The Wine Advocate
96 Points, Neal Martin, Vinous
Please enquire regarding other bottle sizes by emailing [email protected].
Offered for sale ‘En Primeur’ under bond. Price shown is per case (6x75cl bottles) and excludes UK duty and VAT which will be charged at the prevailing rate when the wine is released from bond. Onward delivery from bond charges are not included, free delivery on orders above £100 does not apply. Reward Card points are not accruable or redeemable on ‘En Primeur’ or In Bond sales.