Product description
From Domaine Chêne’s 30-hectare estate in the Mâconnais, grown on clay-limestone soils under lutte raisonnée. Low yields and hand harvesting. Traditionally made with pneumatic pressing and cool fermentation in stainless steel. A minimum of nine months on lees in bottle builds texture and complexity before disgorgement. Delicate citrus blossom and green apple on the nose. The palate is fresh and precise, with fine persistent mousse, crisp acidity, and notes of white stone fruit leading to a clean, mineral finish.
