Château Margaux is one of the five 1er Cru Classé property and was the first claret to appear in a Christie’s catalogue with the 1771 vintage. Today Paul Pontallier oversees the production and decided to increase the use of Cabernet Sauvignon into the blend. The quality of their wines has been consistently excellent over the past three decades.
Their second wine has an unctuous nose of plum and black cherry aromas with notes of sandal wood, dry fruits and ginger. Fully matured it is harmonious and shows great complexity.
French still red wine from Margaux Bordeaux France, made with Cabernet Sauvignon, Merlot and Cabernet Franc.