A delicate and dry classic Provence Rosé with refreshing peach and red berry flavours. Romain Ott, who has been the winemaker here since 2002, has created a wine that follows an organic and environmentally friendly ‘back-to-basics’ philosophy.
French still rosé wine from Provence South East France, made with Grenache, Cinsault, Mourvedre and Syrah.
Château Léoube is a 65 hectares of organic vineyards, interspersed with olive groves, situated on favoured land for rosé wines in this traditional Mediteraneean countryside. A British family bought the estate in 1997 with the aim to make wine with character true to their terroir. Overseen by Romain Ott, an agricultural engineer specialised in winemaking from the famous estate Domaines Ott, Leoube has grown with enthusiasm, producing some of the finest wines from Provence using both modern and traditional techniques. View our range.
Petit Rosé Tout Simple, Rosé de Léoube, Secret de Léoube and Léoube La-Londe
Rouge de Léoube, Forts de Léoube and Léoube Collector
Blanc de Leoube
Sparkling de Léoube