Made from traditional method, Philippe Herard Blanc de blanc is fresh and zingy with crisp green apple, citrus and toasty aromas. The palate is round and delicate with a persistent mousse.
French sparkling and dry white wine sourced from various regions in France, made with Bourboulenc, Chenin and Ugny Blanc.
The house of Paul Herard, situated in the Aube was founded in 1925 and is well known for its Blanc de Noir Champagne. Finding it impossible to expand in their own area, they purchase base wines from a wide variety of French regions in order to capture the specific flavours and profiles desired and produce elegant sparkling wines. Those wines come under the label Philippe Herard.