Product description
The grapes come from Grand and Premier Crus in Montagne de Reims and Côte des Blancs, with optimal weather conditions contributing to high ripeness. Fermented in Pol Roger’s cool cellars at 9°C, this rosé is aged for 7 years on the lees. The cooler fermentation creates finer bubbles, and the result is a fresh, pure champagne with a refined, chalky character. Lovely apple and brioche aromas with white floral notes present on the nose. The palate shows stone fruits and hazelnuts with hints of honey. Pol Roger Brut is a rounded Champagne with a fine mousse and good acidity.
