Product description
This cuvée originates from a former ‘Climat,’ a single parcel of vines known as ‘Aux Chailloux.’ This terroir, renowned for its distinctive character, has been classified as a Premier Cru since the 2020 vintage. Machine-harvested. Grapes pressed using a low-pressure pneumatic press. Alcoholic and malolactic fermentations occur in barrel. The wine is aged in French oak barrels on fine lees for 10 months, with 10% new barrels and the remainder in barrels aged from 1 to 5 years. A finely mineral cuvée, well-structured and full-bodied, with a delicate peppery spice and subtle oak influence. On the nose, enticing aromas of hazelnuts and almonds lead to a palate highlighted by light minerality and a touch of pepper.
Awards
Oaky aromas and flavours, with some fresh ripe golden apple, lemon and orange zest notes.
- Bronze Medal - Decanter World Wine Awards 2024
