Growing their grapes on slopes overlooking Solutre, one of the finest of all the Pouilly Fuisse villages, Sylvie and Jean Pierre Seve use oak carefully, not to create oaky flavours but to allow an exchange between oxygen and the developing wine. The results are spectacular. It was Pouilly Fuisse such as this that gained the commune world wide acclaim originally.
Aromas of toasted bread lure you into a palate displaying vanilla, honey, and hints of spice.
Ample fragrant florals, toasted white peaches and zesty citrus contrast beautifully with a racy mineral freshness and a bite of stylish crisp acidity; generously structured with a persistent finish. Lots of potential to develop.- 97 pts Decanter World Wine Awards 2020