Winemakers Bruno Cecchetto and Mattia Giacomelli allow the wine to spend some time in contact with its lees in order to add softness and body. Unusual for a prosecco.
The result is a delightful wine with fresh apple, pear and apricot aromas and floral notes. Crisp and elegant with fine bubbles, it is perfect served as an aperitif.
Italian sparkling white wine from Veneto Italy made with Glera.
Azienda Cide is based in Treviso in Veneto Province, North East Italy. Winemakers Bruno Cecchetto and Mattia Giacomelli love sparkling wines and are offering a whole range under the Prosecco DOC. They also like to experiment and produce both Spumante and Frizzante wine outside the DOC rules.