Product description
The grapes are grown in the Veneto region, specifically from vineyards with medium gravelly soils. The vineyard location benefits from a combination of plain, flat terrain, which contributes to the balanced ripening of Glera. The grapes undergo soft pressing followed by fermentation at controlled temperatures. This process is followed by a secondary fermentation using the Charmat method, which is typical for Prosecco production. Fresh aromas of green apple, pear, and white flowers. The palate is light and crisp, with lively bubbles and a delicate hint of almond. Perfect for any occasion.
