Being both owner and winemaker, Jean Louis Chavy only uses a restrained amount of oak to age his wines in order to produce white Burgundies that show great purity of fruit and minerality.
Blended from two separate plots, the grapes grown on stony soil bring acidity and structure while the one grown on richer soil add body and depth to the wine. A generous wine with intense aromas of stone fruits alongside toasty and mineral notes. Full bodied and deep on the palate with a refreshing acidity and great length.
French still white wine from Cote de Beaune in Burgundy’s Cote d’Or (Bourgogne) France, made with Chardonnay.