This family owned winery is really focused on producing quality wines. Not only they harvest at night in order to retain the acidity in the grapes but, the vinification also takes place in the middle of the vineyards, where the winery is located, so they strictly ferment fresh and good quality grapes.
Floral and citrus aromas with mineral notes. Medium bodied and well balanced with a refreshing acidity.
Portuguese still white wine from Alentejo Portugal, made with Roupeiro and Antao Vaz. Vegetarian and Vegan.