In the summertime, there can be few things as satisfying as a quality barbecued steak with a great glass of red wine – but which wine to choose? Typically, the best wines to enjoy with barbecued red meat are ‘bigger’ styles, such as Cabernet Sauvignon, Shiraz/Syrah and Malbec. We have selected some of our favourites here, all versatile enough to complement a variety of sauces and sides.
2018 Ventoux ‘Le vin de Léonard,’ Famille Gonnet, France
2016 Rioja Crianza Valserrano, Spain
2017 Château Brisson, Castillon Côtes de Bordeaux, France
2019 Domaine Bousquet Malbec ‘Black Rock’, Argentina
2015 Côtes du Rhône Cuvée Tradition Domaine Les Hautes Cances, France
2018 Sidewood Shiraz, Australia
Items may vary from picture. Please note vintages may be substituted if run out.