In the summertime, there can be few things as satisfying as a quality barbecued steak with a great glass of red wine – but which wine to choose? Typically, the best wines to enjoy with barbecued red meat are ‘bigger’ styles, such as Cabernet Sauvignon, Shiraz/Syrah and Malbec. We have selected some of our favourites here, all versatile enough to complement a variety of sauces and sides.
2016 Sangiovese di Romagna Armigero Riserva, Italy
2017 RNW Cape Blend Rikus Neethling, South Africa
2015 Davy’s Claret, France
2019 Domaine Bousquet Malbec ‘Black Rock’, Argentina
2015 Côtes du Rhône Cuvée Tradition Domaine Les Hautes Cances, France
2018 Sidewood Shiraz, Australia
Mixed case of six bottles. Includes free delivery.