A fantastic example of the Ripasso style, matured for 18 months in Slavonian Oak. An intense ruby red with a spicy black pepper nosé and hints of raisin. Full bodied with intense spicy sweet cherry flavours.
Italian red wine from Valpolicella in Veneto Italy, made with Corvina, Molinara and Rondinella.
Established in 1902, Tommasi is a small family estate located in the small village of Pedemonte, at the centre of the ‘Valpolicella Classico’ region. Over the years the estate has grown to cover 195 hectares of vines. Today it is run by the fourth generation of the family. View our range.
Their vineyards lie on some of the most prestigious hills of Veneto including La Groletta”, “Conca d’Oro” and “Ca’Florian”. Grapes that are grown here are used for the production of prestigious Amarone Classico but also Ripasso, Valpolicella Classico Superiore and Recioto della Valpolicella. They also produce a white wine “Le Fornaci”, made from Trebbiano di Lugana grape. Those grapes are grown in San Martino della Battaglia, an area particularly favored by the mild climate of the lake.