Robert Sinskey owns vineyards in the Carneros and Stags Leap districts of Sonoma and Napa Valleys of which over 200 acres are certified organic and biodynamic. His aim is to produce pure wines of character that pair well with food and evolve in the glass and in the bottle.
Beautiful aromas of tart cherry and strawberry with incredible depth and length wrapped around a rich mid-palate. Lush red fruits (cranberry, raspberry, cherry) baking spice, orange zest and tea. Elegant with bright, mouth watering acidity and supple tannins. – DWM, October 2017
American still red wine from Napa Valley in California USA made with Pinot Noir.