A lovely rosé made at Chateau Leoube using organic practices. A delicate and dry, classic Provence salmon pink colour with aromas of peach and wild red berries on the palate.
French still rosé wine from Provence in South East France, made with Grenache, Cinsault, Carignan and Syrah. Organic.
Château Léoube is a 65 hectares of organic vineyards, interspersed with olive groves, situated on favoured land for rosé wines in this traditional Mediteraneean countryside. A British family bought the estate in 1997 with the aim to make wine with character true to their terroir. Overseen by Romain Ott, an agricultural engineer specialised in winemaking from the famous estate Domaines Ott, Leoube has grown with enthusiasm, producing some of the finest wines from Provence using both modern and traditional techniques. They do not aim to simply produce exuberant wines, but rather create authentic, precise and elegant wines, to be enjoyed at any occasion. View our range.
Petit Rosé Tout Simple, Rosé de Léoube, Secret de Léoube and Léoube La-Londe
Rouge de Léoube, Forts de Léoube and Léoube Collector
Blanc de Leoube
Sparkling de Léoube