A lovely rosé made at Chateau Leoube using organic practices. A delicate and dry, classic Provence salmon pink colour with aromas of peach and wild red berries on the palate.
“The pink grapefruit and mountain peach scent is fascinating and the bone dry finish is invigorating too.” – Matthew Jukes, The Daily Mail Magazine, April 2017. Received 90pts from The Wine Enthusiast.
Available in magnum.
French still rosé wine from Provence in South East France, made with Grenache, Cinsault, Syrah and Mourvedre.
Château Léoube is a 65 hectares of Organic vineyards interspersed with olive groves, set just 50 meters from the coast in the Var region. Owner Lord Anthony Bamford has collaborated with Romain Ott, of the famous Provence Domaine, to create wines that follow a ‘back-to-basics’ philosophy honouring traditional grape varieties and environmentally friendly and organic production techniques. View our range.
Petit Rosé Tout Simple
Rosé de Léoube
Secrét de Léoube
Rouge de Léoube
Forts de Léoube
Blanc de Leoube
Sparkling de Leoube